photo 2This dessert is amazing, and it is 50% guilt free. A decadent gluten free brownie with raw banana ice cream and coconut cream topping. It is easy and delicious!

Brownie: Follow the instructions for your favorite gluten free brownie mix. We used Arrowhead Mills and it was yummy.

Banana Ice Cream: 1 very ripe banana sliced and frozen in the freezer. Place frozen banana pieces in a food processor and optional vanilla bean and blend until it balls up like real ice cream.

Coconut Cream: Turn a can of coconut milk upside down and open. Pour out the very liquidy top layer and scoop the bottom layer into a bowl. Add 1 tbs of honey and 1 tsp of vanilla. Whisk until the consistency of melted ice cream.

Put the Brownie and Ice cream side by side and pour the coconut cream on top of both. Enjoy!!!